Triple Layer Cookie Bars
Triple Layer Cookie Bars, a heavenly combination of chocolate, peanut butter, and coconut. This vegetarian American treat is perfect for gatherings or a cozy night in.
With a rich, gooey texture and layers of flavor, these cookie bars are versatile enough to serve as a dessert or a sweet snack. Pair them with a scoop of ice cream or enjoy them on their own for a delightful experience.
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Recipe Collection: Dessert
Serving Size: 24
Cooking Time: 25 minutes
Overview
These Triple Layer Cookie Bars are a gooey and rich treat, combining the delightful flavors of chocolate, peanut butter, and coconut. Perfect for a sweet indulgence, these bars are easy to make and sure to satisfy any sweet tooth.
Diet Type
Vegetarian
Allergies
Dairy, Peanuts
Cuisine
American
Ingredients
- 0.5 Cups butter, melted
- 1.5 Cups graham cracker crumbs
- 7 Ounces flaked coconut
- 14 Ounces sweetened condensed milk
- 12 Ounces semisweet chocolate chips
- 0.5 Cups creamy peanut butter
Steps
- Preheat your oven to 350°F (175°C).
- In a 13x9 inch baking dish, melt the butter.
- Sprinkle the graham cracker crumbs evenly over the melted butter.
- Layer the flaked coconut over the graham cracker crumbs.
- Pour the sweetened condensed milk over the coconut layer.
- Bake in the preheated oven for 25 minutes or until the top is golden brown.
- In a saucepan over low heat, melt the chocolate chips and peanut butter together, stirring until smooth and creamy.
- Pour the chocolate-peanut butter mixture over the baked bars.
- Allow the bars to cool thoroughly before cutting into squares.
- Garnish with additional flaked coconut if desired.
- Store the bars in an airtight container to maintain freshness.
Enjoy these deliciously rich and gooey cookie bars as a delightful dessert or snack!