Triple Layer Cookie Bars

Recipe Collection: Dessert

Triple Layer Cookie Bars, a heavenly combination of chocolate, peanut butter, and coconut. This vegetarian American treat is perfect for gatherings or a cozy night in. With a rich, gooey texture and layers of flavor, these cookie bars are versatile enough to serve as a dessert or a sweet snack. Pair them with a scoop of ice cream or enjoy them on their own for a delightful experience.

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Overview

These Triple Layer Cookie Bars are a gooey and rich treat, combining the delightful flavors of chocolate, peanut butter, and coconut. Perfect for a sweet indulgence, these bars are easy to make and sure to satisfy any sweet tooth.

Diet Type

Vegetarian

Allergies

Dairy, Peanuts

Cuisine

American

Serving Size: 24

Cooking Time: 25 minutes

Ingredients

• 0.5 Cups butter, melted
• 1.5 Cups graham cracker crumbs
• 7 Ounces flaked coconut
• 14 Ounces sweetened condensed milk
• 12 Ounces semisweet chocolate chips
• 0.5 Cups creamy peanut butter

Steps

1. Preheat your oven to 350°F (175°C).
2. In a 13x9 inch baking dish, melt the butter.
3. Sprinkle the graham cracker crumbs evenly over the melted butter.
4. Layer the flaked coconut over the graham cracker crumbs.
5. Pour the sweetened condensed milk over the coconut layer.
6. Bake in the preheated oven for 25 minutes or until the top is golden brown.
7. In a saucepan over low heat, melt the chocolate chips and peanut butter together, stirring until smooth and creamy.
8. Pour the chocolate-peanut butter mixture over the baked bars.
9. Allow the bars to cool thoroughly before cutting into squares.
10. Garnish with additional flaked coconut if desired.
11. Store the bars in an airtight container to maintain freshness.

Enjoy these deliciously rich and gooey cookie bars as a delightful dessert or snack!