Flourless Peanut Butter Chocolate Chip Cookies

Savor the rich, nutty flavor of our Flourless Peanut Butter Chocolate Chip Cookies, a gluten-free treat that’s perfect for satisfying your sweet cravings. With a chewy texture and melty chocolate chips, these American-style cookies are a must-try for anyone avoiding gluten. Please note, this recipe contains peanuts, tree nuts, and eggs, making it ideal for those who love a nutty twist in their desserts.

These cookies are versatile enough to be enjoyed as a snack or dessert, and their simple ingredients pack a nutritional punch, offering protein and healthy fats.

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Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 12 minutes

Overview

These delicious Peanut Butter Choco Chip Cookies are perfect for cookie lovers who are looking for a flourless option. With a rich peanut butter flavor and the sweetness of chocolate chips, these cookies are sure to satisfy your sweet tooth.

Diet Type

Gluten-Free

Allergies

Peanuts, Tree Nuts, Eggs

Cuisine

American

Ingredients

• 2 Cups (c) peanut butter
• 2 Cups (c) white sugar
• 4 Large eggs
• 2 Cups (c) semisweet chocolate chips
• 1 Cup (c) walnuts, minced

Steps

1. Preheat your oven to 350 degrees F (180 degrees C).
2. In a medium bowl, combine the peanut butter, sugar, and eggs. Mix well with a wooden spoon until smooth and well-blended.
3. Stir in the chocolate chips and minced walnuts.
4. Drop the dough by rounded tablespoonfuls onto ungreased cookie sheets, spacing them two inches apart.
5. Bake in the preheated oven for 10 to 12 minutes or until the cookies are lightly browned.
6. Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
7. Store the cookies in airtight containers for up to a week.

Enjoy your homemade Peanut Butter Choco Chip Cookies!