Satisfy your chocolate cravings with these Fudgy Deep-Dish Brownies, a rich and decadent treat that’s perfect for any occasion. This vegetarian recipe features a thick, fudgy texture that melts in your mouth, making it a favorite among brownie enthusiasts. With gluten, eggs, and dairy, these American-style brownies are a delightful dessert option.

The deep chocolate flavor pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making them versatile for any dessert table. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our shopping list feature, ensuring the lowest cost per serving.

Get ready to impress your friends and family with these delicious brownies—perfect for meal prep or a sweet treat anytime!

Recipe Collection: Dessert

Serving Size: 9

Cooking Time: 55 minutes

Overview

These deep-dish brownies are a rich and indulgent treat, perfect for satisfying your chocolate cravings. Made from scratch, they are baked in an 8x8-inch pan, resulting in a thick, fudgy texture that is sure to delight any brownie lover.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Ingredients

1.5 Cups white sugar
0.75 Cups butter, melted
1.5 Teaspoons vanilla extract
3 Large eggs
0.75 Cups all-purpose flour
0.5 Cups unsweetened cocoa powder
0.5 Teaspoons baking powder
0.5 Teaspoons salt

Steps

Preheat the oven to 350°F (175°C). Grease an 8-inch square pan.
In a large bowl, blend the sugar, melted butter, and vanilla. Beat in the eggs one at a time, mixing well after each addition.
In a medium bowl, combine the flour, cocoa, baking powder, and salt. Gradually mix this dry mixture into the egg mixture until well combined.
Spread the batter into the prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until the brownies begin pulling away from the sides of the pan.
Allow the brownies to cool before cutting them into squares. Enjoy!

Fudgy Deep-Dish Brownies