Ginger Spice Shortbread Bars
Ginger Spice Shortbread Bars. These vegetarian treats are crafted with the warmth of crystallized ginger, offering a unique flavor profile that will tantalize your taste buds. Ideal for those following a gluten-free or dairy-free diet, these American-style cookies are a must-try for ginger enthusiasts.
With their buttery texture and zesty kick, they are perfect for afternoon tea, holiday gatherings, or as a sweet snack. Packed with the goodness of ginger, these bars provide anti-inflammatory benefits while satisfying your sweet cravings.
Easily accessible through your easyChef Pro cookbook, you can quickly add this recipe to your meal prep. Plus, our shopping list feature ensures you get the best prices on ingredients, making it easier to enjoy these delicious bars.
Try making Ginger Spice Shortbread Bars today and elevate your baking game with easyChef Pro!
Recipe Collection: Dessert
Serving Size: 18
Cooking Time: 240 minutes
Overview
Ginger Uniques are a delightful twist on classic shortbread cookies, enhanced with the spicy warmth of crystallized ginger. Perfect for ginger lovers, these cookies offer a unique flavor profile that is both sweet and slightly spicy.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Ingredients
- 1.5 Cups all-purpose flour, sifted
- 1 Teaspoon (tsp) ginger, ground
- 0.25 Teaspoon (tsp) salt
- 0.5 Cup shortening
- 0.5 Cup sugar, white
- 1 Tablespoon (tbsp) heavy whipping cream
- 1 Tablespoon (tbsp) crystallized ginger, minced
Steps
- Sift together the all-purpose flour, ground ginger, and salt. Set aside.
- In a large bowl, cream together the shortening and white sugar. Beat in the heavy whipping cream.
- Gradually blend in the flour mixture. Stir in the minced crystallized ginger. Cover the dough and chill for four hours.
- On a floured surface, roll out the chilled dough to a 9-inch square. Fit it into a lightly greased 9-inch square baking pan. Prick the dough all over with a fork.
- Bake in a preheated oven at 350 degrees F (175 degrees C) until lightly colored.
- Cool in the pan on a wire rack. Cut into 2 x 1-inch bars. Enjoy your Ginger Uniques!