Glossy Royal Icing Magic
Transform your baking with our Glossy Royal Icing Magic recipe, perfect for decorating cookies and gingerbread houses. This vegetarian-friendly icing, made with just three simple ingredients, delivers a smooth, glossy finish that hardens beautifully for intricate designs. Please note, this recipe contains raw egg whites, so it's not suitable for those with egg allergies.
Ideal for American cuisine, this royal icing is versatile enough for any festive occasion. With its sweet flavor and perfect consistency, it’s a must-have for your holiday baking. Access this recipe and more through EasyChef Pro, where you can create a shopping list for the lowest cost per serving. Get started on your baking journey today!
Recipe Collection: Dessert
Serving Size: 64
Cooking Time: 10 minutes
Overview
This Easy Royal Icing recipe is perfect for decorating cookies and gingerbread houses. Made with just three ingredients, it provides a smooth and glossy finish that hardens beautifully, making it ideal for intricate designs.
Diet Type
Vegetarian
Allergies
Eggs
Cuisine
American
Ingredients
- 3 Cups confectioners' sugar, sifted
- 0.25 Teaspoon (tsp) cream of tartar
- 2 Large egg whites, whisked
Steps
- Gather all ingredients.
- Sift together the confectioners' sugar and cream of tartar in a large bowl.
- Beat in the egg whites with an electric mixer until the mixture is thick enough to hold its shape, about 5 minutes.
Editor's Note: This recipe contains raw egg. It is recommended that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg.