Gourmet Pear and Gorgonzola Flatbread

Experience the exquisite flavors of our Gourmet Pear and Gorgonzola Flatbread, where the sweet, juicy Bosc pears meet the bold, tangy Gorgonzola cheese. This vegetarian Italian dish is perfect for those seeking a unique appetizer or a light meal. With potential allergens including dairy, tree nuts, and gluten, it’s essential to keep dietary needs in mind.

The flatbread's flavor profile is a harmonious blend of sweet and savory, making it versatile for gatherings or a cozy night in. Packed with nutrients, this recipe is a great source of fiber and healthy fats.

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Try this Gourmet Pear and Gorgonzola Flatbread today and elevate your meal prep with EasyChef Pro!

Recipe Collection: Appetizer

Serving Size: 8

Cooking Time: 25 minutes

Overview

This Pear and Gorgonzola Cheese Pizza offers a unique blend of flavors, combining the sweetness of Bosc pears with the sharpness of Gorgonzola cheese. It's an intriguing appetizer that is sure to impress your guests with its gourmet taste and simplicity.

Diet Type

Vegetarian

Allergies

Dairy, Tree Nuts, Gluten

Cuisine

Italian

Ingredients

• 1 - 16 Ounces (oz) package refrigerated pizza crust dough, packaged
• 4 - Ounces (oz) provolone cheese, sliced
• 1 - Whole Bosc pear, sliced
• 2 - Ounces (oz) walnuts, chopped
• 2.5 - Ounces (oz) Gorgonzola cheese, crumbled
• 2 - Tablespoons (tbsp) fresh chives, minced

Steps

1. Preheat your oven to 450 degrees F (230 degrees C).
2. Place the packaged pizza crust dough on a medium baking sheet.
3. Layer the sliced provolone cheese over the dough.
4. Arrange the sliced Bosc pear over the cheese.
5. Sprinkle the chopped walnuts and crumbled Gorgonzola cheese on top.
6. Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and the crust is lightly browned.
7. Remove from the oven and top with minced fresh chives.
8. Slice and serve immediately.

Enjoy this delightful combination of flavors that brings a touch of elegance to any meal!