Grandma's Cornbread Dressing

Grandma's Cornbread Dressing, a heartwarming dish perfect for your holiday table. This non-vegetarian American classic features crumbled cornbread, sautéed vegetables, and aromatic spices, creating a moist and flavorful dressing that pairs beautifully with turkey or chicken. With gluten and egg allergies in mind, this recipe is a crowd-pleaser for all.

Rich in flavor and versatile, it can be served as a side or even as a stuffing. Packed with nutrients, it’s a wholesome addition to your meal. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to elevate your holiday meals with Grandma's Savory Cornbread Dressing—your family will be asking for seconds!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 40 minutes

Overview

Grandma's Cornbread Dressing is a cherished family recipe that brings warmth and nostalgia to any holiday gathering. This classic dish combines crumbled cornbread with sautéed vegetables, savory chicken stock, and aromatic spices, creating a moist and flavorful dressing that perfectly complements any Thanksgiving feast.

Diet Type

Non-Vegetarian

Allergies

Eggs, Gluten

Cuisine

American

Ingredients

• 4 Cups crumbled cornbread
• 0.5 Cups butter, melted
• 1 Medium onion, minced
• 1 Cup celery, minced
• 2 Large eggs, whisked
• 2 Cups chicken stock
• 1 Teaspoon (tsp) dried sage
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper

Steps

1. Preheat your oven to 350°F (175°C).
2. Crumble the cornbread into a large mixing bowl and set aside.
3. In a skillet, melt the butter over medium heat. Add the minced onion and celery, sautéing until the vegetables are tender.
4. Transfer the sautéed vegetables to the bowl of crumbled cornbread.
5. Add the whisked eggs, chicken stock, dried sage, salt, and black pepper to the cornbread mixture. Stir until well combined.
6. Pour the mixture into a greased 8x8-inch baking dish, spreading it evenly.
7. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the dressing is set.
8. Remove from the oven and let it cool slightly before serving. Enjoy your delicious Grandma's Cornbread Dressing!