Vegetarian Diet Soup
Vegetarian Diet Soup is a fiber-rich, low-calorie meal that’s perfect for any time of the year. This American cuisine classic is vegetarian-friendly and free from common allergens, making it a safe choice for everyone. Packed with fresh vegetables like cabbage, carrots, and green beans, this soup is not only nutritious but also customizable to fit your taste preferences.
With its robust flavor profile, this soup is versatile enough to be enjoyed on its own or paired with whole-grain bread for a complete meal. Easily accessible through your easyChef Pro cookbook, you can quickly add the ingredients to your shopping list for the best cost per serving.
Get started on your meal prep today with easyChef Pro and enjoy a wholesome bowl of Hearty Vegetarian Diet Soup!
Recipe Collection: Lunch
Overview
This Diet Soup is a hearty and fiber-rich dish that can be easily customized to suit your taste. It's perfect for a filling meal while keeping calories low. You can add or remove ingredients like bell peppers, corn, or tomato juice to make it your own.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 8
Cooking Time: 50 minutes
Ingredients
- 1 Medium head cabbage, shredded
- 1 Whole onion, minced
- 3 Large carrots, sliced
- 3 Stalks celery, sliced
- 3 Whole tomatoes, minced
- 16 Ounces (oz) frozen green beans, packaged
- 2 1 Ounce (oz) packages dry onion soup mix, packaged
- 6 Cups water
Steps
- In a large stock pot, combine 6 cups of water with 2 packages of dry onion soup mix.
- Add the shredded cabbage, minced onion, sliced carrots, sliced celery, minced tomatoes, and frozen green beans to the pot.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the soup simmer until the vegetables are tender, approximately 30 minutes.
- Serve hot and enjoy your nutritious and satisfying Diet Soup.
Timer
Enjoy your homemade Hearty Vegetarian Diet Soup!
