Heavenly Coconut Macaroons

Heavenly Coconut Macaroons, a gluten-free American treat that’s perfect for any occasion. These macaroons are sweet, rich, and bursting with coconut flavor, making them an irresistible dessert option. Ideal for those with dairy allergies, they can be enjoyed plain or dipped in chocolate for an extra touch of sweetness.

These macaroons are versatile enough to serve at parties, as a snack, or as a delightful addition to your dessert table. Easily accessible through your easyChef Pro cookbook, you can create these treats with our convenient shopping list feature, ensuring the lowest cost per serving.

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Recipe Collection: Dessert

Serving Size: 60

Cooking Time: 50 minutes

Overview

These classic coconut macaroons are soft, chewy, and incredibly simple to make. Perfect for a quick dessert or a sweet treat, they can be enjoyed as is or dipped in chocolate for an extra indulgence.

Diet Type

Gluten-Free

Allergies

Coconut, Dairy

Cuisine

American

Ingredients

• 1 14 Ounces (oz) package coconut, packaged
• 1 14 Ounces (oz) can sweetened condensed milk, packaged
• 2 Teaspoons (tsp) vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla extract until well blended.
3. Drop the mixture by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
4. Bake for 10 to 12 minutes in the preheated oven, or until the edges are slightly browned.
5. Using a moistened spatula, remove the macaroons at once from the baking sheets and cool on cooling racks until firm.
6. Store in a covered container at room temperature. Enjoy your delicious macaroons!