Herb-Crusted Dill-Tarragon Salmon

Herb-Crusted Dill-Tarragon Salmon, a quick and easy dish that brings a burst of freshness to your dinner table. This pescatarian-friendly recipe features a creamy yogurt and herb topping, making it a perfect choice for both casual weeknight meals and special occasions. With American cuisine roots, this dish is also suitable for those mindful of dairy and fish allergies.

The herbaceous blend of dill and tarragon complements the rich, flaky salmon, making it versatile for serving with salads, grains, or roasted vegetables. Packed with protein and healthy fats, this dish supports a balanced diet.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try our Herb-Crusted Dill-Tarragon Salmon today and elevate your meal prep with easyChef Pro!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 25 minutes

Overview

This Dill-Tarragon Salmon is a quick and easy baked dish that is both impressive and delicious. With a creamy topping of yogurt, herbs, and cheese, this salmon recipe is perfect for a weeknight dinner or a special occasion.

Diet Type

Pescatarian

Allergies

Dairy, Fish

Cuisine

American

Ingredients

• 0.5 Cups plain yogurt
• 1 Tablespoon (tbsp) mayonnaise
• 0.25 Teaspoon (tsp) lemon juice
• 1 Teaspoon (tsp) dried tarragon
• 1 Teaspoon (tsp) dried dill
• 0.75 Cups mozzarella cheese, shredded
• 1 Tablespoon (tbsp) Parmesan cheese, grated
• 4 4 Ounces (oz) salmon fillets, peeled

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying it with nonstick cooking spray.
2. In a small bowl, mix together the yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan cheese.
3. Place the salmon fillets into the prepared baking dish. Spread the cheese mixture evenly over the top of each fillet.
4. Bake in the preheated oven for about 15 minutes, or until the salmon flakes easily with a fork.
5. Serve immediately and enjoy your flavorful Dill-Tarragon Salmon!