Herb-Infused Chicken Stroganoff in a Slow Cooker
Recipe Collection: Dinner
Herb-Infused Chicken Stroganoff in a Slow Cooker brings comforting flavors to your table with a perfect dish for busy weeknights. This American-style recipe features tender chicken breast simmered in a rich, velvety sauce with Italian herbs, making it a fantastic choice for those who enjoy hearty meals. Ideal for non-vegetarians and those who love creamy dishes, this stroganoff pairs beautifully with rice or pasta, adding versatility to your dinner table.
Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe today and enjoy step-by-step guidance for a delicious dinner!
Overview
Indulge in the ultimate comfort food with this Herb-Infused Chicken Stroganoff, expertly crafted for your slow cooker. This dish combines tender chicken breast cubes with a rich, velvety sauce, infused with Italian herbs and creamy goodness. Perfect for busy days, this recipe promises a delightful meal served over your choice of hot cooked rice or pasta.
Diet Type
Not Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 4
Cooking Time: 340 minutes
Ingredients
- 4 Pieces skinless, boneless chicken breast halves, cubed
- 2 Tablespoons (tbsp) unsalted butter
- 1 Package (0.7 oz) dry Italian-style salad dressing mix, packaged
- 1 Can (10.5 oz) condensed cream of chicken soup
- 1 Package (8 oz) cream cheese, softened
Steps
- Prepare Ingredients: Gather all ingredients and ensure the cream cheese is softened for easy mixing.
- Initial Cooking: Place the cubed chicken, butter, and Italian-style salad dressing mix into the slow cooker. Stir to coat the chicken evenly.
- Slow Cook: Cover and cook on Low for 5 to 6 hours, allowing the chicken to become tender and absorb the flavors.
- Add Creaminess: After the initial cooking time, add the condensed cream of chicken soup and softened cream cheese to the slow cooker. Stir well to combine.
- Final Heating: Switch the slow cooker to High and cook for an additional 30 minutes, or until the mixture is heated through and creamy.
- Serve: Serve the chicken stroganoff over hot cooked rice or pasta. Garnish with freshly chopped parsley for an added touch of freshness. Enjoy your meal!
Notes
Timer
Enjoy your homemade Herb-Infused Chicken Stroganoff!