Homemade Gloreo Cookies

Chocolate Cream Sandwich Cookies, a homemade twist on the classic American treat. These cookies feature a soft, chewy texture with a luscious creamy filling, making them perfect for parties, snacks, or dessert. This recipe is not suitable for those with gluten or egg allergies.

Versatile and delicious, these cookies can be enjoyed on their own or paired with a glass of milk. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to impress your friends and family with these scrumptious cookies!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 28 minutes

Overview

Gloreo Cookies are a delightful homemade version of the classic 'Oreo' cookies. With a rich chocolate flavor and creamy filling, these cookies are perfect for any occasion.

Diet Type

Not specified

Allergies

Eggs, Gluten

Cuisine

American

Ingredients

• 1 18.25 Ounces (oz) package devil's food cake mix, packaged
• 2 Whole eggs
• 2 Tablespoons (tbsp) water
• 2 Tablespoons (tbsp) vegetable oil
• 0.5 Cups unsweetened cocoa powder
• 1 Cup shortening
• 5 Cups confectioners' sugar
• 1 Teaspoon (tsp) vanilla extract
• 1 0.25 Ounces (oz) package unflavored gelatin, packaged
• 0.25 Cups cold water
• 0.5 Cups powdered chocolate drink mix

Steps

1. Mix together the cake mix, eggs, water, vegetable oil, and cocoa powder until you can shape it into a large ball. Let the mixture stand for 20 minutes.
2. Shape the dough into 1/2 inch balls and place them 2 inches apart on greased cookie sheets. Flatten each cookie with the bottom of a glass greased once and dipped into the powdered chocolate drink mix.
3. Bake the cookies at 400 degrees F (205 degrees C) for 8 minutes. Remove the cookies immediately and quickly flatten each with the back of a spatula. Let them cool for 20 minutes.
4. To make the filling, soften the unflavored gelatin in 1/4 cup cold water and set it in a heatproof cup in a pan, simmering until clear. Cream together the shortening, confectioners' sugar, and vanilla extract. Add the cooled gelatin and beat for 10 minutes.
5. Use 1 tablespoon of the filling for each cookie. Press the cookies gently together to spread the filling evenly.

Enjoy these delightful homemade Gloreo Cookies with your loved ones!