Italian Anise Pizzelles – Grandma's Waffle Cookies

Experience the rich tradition of Italian baking with our Italian Anise Pizzelles, also known as Grandma's Waffle Cookies. These delicate, crispy cookies are infused with a sweet anise flavor, making them a perfect treat for any occasion. Ideal for vegetarians, these cookies contain eggs, dairy, and gluten, ensuring a classic taste that everyone will love.

With their versatile nature, Italian Anise Pizzelles are perfect for serving alongside coffee, as a dessert topping, or even as a snack. Packed with flavor and nostalgia, these cookies are a must-try for anyone looking to explore Italian cuisine.

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Recipe Collection: Dessert

Serving Size: 72

Cooking Time: 45 minutes

Overview

Grandma's Waffle Cookies, also known as Pizzelles, are a classic Italian treat that brings back the nostalgic aroma of Grandma's kitchen. These delicate, anise-flavored cookies are perfect for dipping in milk and are a delightful addition to any dessert table. With a recipe passed down through generations, these pizzelles are a testament to timeless family traditions.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Italian

Ingredients

• 6 Whole eggs
• 2.5 Cups (c) white sugar
• 0.5 Cups (c) vegetable oil
• 0.5 Cups (c) butter, melted
• 1 Teaspoon (tsp) anise oil, or more to taste
• 5 Cups (c) all-purpose flour
• 3 Teaspoons (tsp) baking powder
• 1 Teaspoon (tsp) salt

Steps

1. In a stand mixer fitted with a paddle attachment, combine eggs, sugar, vegetable oil, butter, and anise oil. Beat until creamy and well combined.
2. Mix in 1 cup of flour, baking powder, and salt until combined.
3. Gradually add the remaining flour, 1 cup at a time, mixing on low speed until the mixture resembles a thick pancake batter.
4. Preheat a pizzelle cooking iron according to the manufacturer's instructions.
5. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid.
6. Cook until steaming slows, approximately 10 to 20 seconds.
7. Repeat with the remaining batches of batter.

Cook's Notes

For a flavor alternative, try Lemon-Poppy Seed: omit anise oil; instead, add 1 to 2 teaspoons lemon oil (or extract), zest from 1 lemon, and 1 tablespoon poppy seeds.

Pizzelles freeze well. Place into stacks of a dozen, then place 2 dozen into a gallon-sized plastic zip-top bag. Be cautious as cookies are fragile and may break if crushed.