Lemon-Dill Cod Ukha Soup

Recipe Collection: Dinner

Lemon-Dill Cod Ukha Soup is a traditional Russian dish that combines tender cod fillets with aromatic dill and a splash of fresh lemon. This pescatarian-friendly recipe is perfect for those seeking a comforting yet invigorating meal. The harmonious blend of flavors makes it ideal for cozy dinners or a light lunch.

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Overview

Ukha is a traditional Russian fish soup known for its simplicity and depth of flavor. This enhanced version features tender cod fillets, aromatic dill, and a hint of lemon, creating a harmonious balance of freshness and warmth. Perfect for a cozy meal, this soup is both comforting and invigorating.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

Russian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 4 Cups water
• 2 Medium potatoes
• 1 Medium onion, minced
• 1 Bunch fresh dill, minced
• 4 Ounces (oz) cod fillets, cubed
• 1 Whole lemon, juiced
• 2 Whole bay leaves
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large saucepan, bring 4 cups of water to a boil over high heat.
2. Add the cubed potatoes, minced onion, and bay leaves to the boiling water. Reduce the heat to medium and simmer for 10 minutes, allowing the vegetables to soften.
3. Add the cubed cod fillets to the saucepan. Continue to simmer for an additional 10 minutes, or until the fish is cooked through and flakes easily with a fork.
4. Remove the bay leaves and stir in the minced dill and lemon juice. Season the soup with salt and pepper to taste.
5. Serve the soup hot, garnished with additional fresh dill if desired. Enjoy the comforting and aromatic flavors of this traditional Russian dish.

Enjoy your homemade Lemon-Dill Cod Ukha Soup!