Linda's Chewy Monster Cookies

Experience the irresistible charm of Linda's Chewy Monster Cookies, a classic American treat that combines the hearty goodness of oats with rich chocolate flavors. These cookies are perfect for any occasion, offering a chewy texture that stays fresh even after freezing. While not specifically tailored for any diet, they do contain gluten, dairy, eggs, and nuts (if peanut butter is added), making them a delightful option for those without allergies.

With a flavor profile that balances sweetness and richness, these cookies are versatile enough to be enjoyed as a snack or dessert. Easily customizable, they can be made in larger or smaller batches to suit your needs.

Packed with energy-boosting oats and chocolate, these cookies provide a satisfying treat that can fuel your day.

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Get ready to bake a batch of Linda's Chewy Monster Cookies and elevate your snack game today!

Recipe Collection: Dessert

Serving Size: 72

Cooking Time: 25 minutes

Overview

Linda's Monster Cookies are a delightful treat that combines the rich flavors of chocolate and oats. These cookies are perfect fresh out of the oven and can be frozen for later enjoyment without losing their chewy texture. The recipe is versatile and can be easily adjusted to make more or fewer cookies.

Diet Type

Not specified

Allergies

Gluten, Dairy, Eggs, Nuts (if peanut butter is added)

Cuisine

American

Ingredients

• 2 Cups light brown sugar
• 2 Cups white sugar
• 1 Cup margarine
• 1 Cup unsalted butter
• 4 Whole eggs
• 2 Teaspoons vanilla extract
• 4 Cups all-purpose flour
• 4 Cups rolled oats
• 2 Teaspoons baking soda
• 1 Teaspoon baking powder
• 1 Teaspoon salt
• 2 Cups semisweet chocolate chips
• 1 Cup candy-coated chocolate pieces

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a very large bowl, beat together the brown sugar, white sugar, margarine, and butter until smooth.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
5. Gradually stir the dry ingredients into the sugar mixture until just combined.
6. Fold in the semisweet chocolate chips and candy-coated chocolate pieces.
7. Drop tablespoonfuls of the dough onto the prepared cookie sheets.
8. Bake in the preheated oven for 10 to 11 minutes, or until the edges are golden. For chewy cookies, remove them from the oven before they look completely done.
9. Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Linda's Monster Cookies!