Ultimate Chocolate Chip Cookies
Recipe Collection: Dessert
Ultimate Chocolate Chip Cookies. These vegetarian American treats are a perfect blend of crispy edges and chewy centers, making them a favorite for cookie lovers. Please note, this recipe contains gluten, eggs, and dairy, so it's not suitable for those with related allergies.
These cookies are versatile enough to be enjoyed as a snack, dessert, or even a sweet addition to your breakfast. Easily accessible through your easyChef Pro cookbook, you can create these cookies with a convenient shopping list that ensures the lowest cost per serving.
Get ready to bake a batch of these irresistible cookies and elevate your dessert game with easyChef Pro!
Overview
These chocolate chip cookies are moist, full of chocolate, and truly delicious. They might just replace your current favorite recipe with their perfect balance of crispy edges and chewy centers.
Diet Type
Vegetarian
Allergies
Gluten, Eggs, Dairy
Cuisine
American
Serving Size: 24
Cooking Time: 9 minutes
Ingredients
- 0.5 Cups shortening
- 0.25 Cups brown sugar, packed
- 0.5 Cups white sugar
- 1 Whole egg
- 1 Teaspoon vanilla extract
- 1.125 Cups all-purpose flour, sifted
- 1 Pinch salt, to taste
- 0.25 Teaspoon baking soda
- 1.25 Cups semisweet chocolate chips
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream together the shortening and both sugars until smooth.
- Add the beaten egg and vanilla extract to the mixture, and mix well.
- Gradually stir the sifted flour, baking soda, and salt into the creamed mixture until well blended.
- Fold in the semisweet chocolate chips.
- Drop the dough by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven for 6-9 minutes, or until the edges are slightly browned. Be careful not to overbake.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Timer
Enjoy these delightful cookies with your family and friends!
