Maple Cinnamon Apple Crisp

Maple Cinnamon Apple Crisp, a vegetarian American classic that’s perfect for any cozy gathering. This recipe features tender, juicy apples topped with a sweet, crunchy oat mixture, enhanced by the rich taste of maple syrup and a hint of cinnamon.

Ideal for those following a vegetarian diet, this dish can be made gluten-free by substituting the flour. The warm, sweet aroma will fill your kitchen, making it a versatile dessert that pairs beautifully with vanilla ice cream or whipped cream.

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Get ready to impress your family and friends with this scrumptious Maple Cinnamon Apple Crisp—perfect for your next meal prep!

Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 45 minutes

Overview

Maple Apple Crisp is a delightful autumn dessert that combines the warm flavors of maple syrup with the crisp texture of oats. This simple yet delicious recipe is perfect for a cozy evening treat, offering a sweet and crunchy topping over tender apples.

Diet Type

Vegetarian

Allergies

Gluten, Nuts (if walnuts are added)

Cuisine

American

Ingredients

• 4 Medium apples, peeled
• 0.5 Cups maple syrup
• 1 Teaspoon cinnamon, ground
• 1 Cup rolled oats
• 0.5 Cup all-purpose flour
• 0.5 Cup brown sugar, packed
• 0.5 Cup butter, melted
• 0.25 Cup walnuts, divided (optional)

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, maple syrup, and cinnamon. Toss until the apples are well coated.
3. Transfer the apple mixture to a greased 9x13-inch baking dish, spreading it evenly.
4. In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly. Stir in the walnuts if using.
5. Sprinkle the oat mixture evenly over the apples in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7. Allow the crisp to cool slightly before serving. Enjoy it warm, optionally topped with vanilla ice cream or whipped cream.