Maple Oat Pear Cobbler

Maple Oat Pear Cobbler, a vegetarian American classic that’s perfect for any occasion. This recipe features tender pear slices sweetened with maple syrup, topped with a crunchy oatmeal crust that adds a delightful texture. Ideal for those avoiding gluten and dairy, this cobbler is a wholesome dessert option.

Enjoy it warm, perhaps with a scoop of vanilla ice cream, or serve it as a comforting breakfast treat. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure the lowest cost per serving.

Get ready to impress your family and friends with this simple yet delicious dessert!

Recipe Collection: Dessert

Serving Size: 9

Cooking Time: 45 minutes

Overview

This delightful pear cobbler sweetens fresh pear slices with maple syrup and features a crunchy oatmeal topping. It's simple, tasty, and perfect when served warm with a scoop of vanilla ice cream.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 4 Whole pears, sliced
• 1 Teaspoon (tsp) lemon juice
• 0.33 Cups maple syrup
• 2 Tablespoons (tbsp) butter, melted

Topping

• 1 Cup rolled oats
• 1 Cup brown sugar
• 0.5 Cup butter, melted
• 0.5 Cup all-purpose flour
• 1 Teaspoon (tsp) cinnamon, ground

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a bowl, toss the pear slices with lemon juice until coated. Spread the mixture into a 9x9-inch baking dish.
3. Pour the maple syrup and 2 tablespoons of melted butter over the pear mixture and toss to coat evenly.
4. In a separate bowl, mix the oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon until crumbly. Sprinkle this topping over the pear mixture.
5. Bake in the preheated oven for about 45 minutes, or until the crust is golden and the pears are tender.

Enjoy this comforting and easy-to-make cobbler with your family and friends!