Mediterranean Spinach Feta Pizza

Mediterranean with our Mediterranean Spinach Feta Pizza. This vegetarian dish features a crispy crust topped with creamy feta, savory Kalamata olives, and fresh spinach, making it a perfect choice for gluten-sensitive diners. With its rich taste and satisfying texture, this Greek-inspired pizza is ideal for quick dinners or casual gatherings.

Versatile and delicious, it pairs beautifully with salads or can be enjoyed as a standalone meal. Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other recipes and utilize the shopping list feature for cost-effective meal prep.

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Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 42 minutes

Overview

This Greek-inspired pizza is a delightful fusion of flavors, featuring sun-dried tomatoes, spinach, and Kalamata olives. The creamy feta cheese and aromatic garlic add depth to this easy-to-make dish, perfect for a quick dinner or a casual gathering.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Greek

Ingredients

• 0.5 Cups mayonnaise
• 4 Cloves garlic, minced
• 1 Cup feta cheese, crumbled and divided
• 1 Whole (12 inch) pizza crust, pre-packaged
• 0.5 Cups sun-dried tomatoes, drained and shredded
• 1 Tablespoon oil from sun-dried tomatoes
• 0.25 Cups Kalamata olives, drained and minced
• 1 Teaspoon oregano, dried
• 2 Cups baby spinach leaves, torn
• 0.5 Small red onion, sliced

Steps

1. Preheat your oven to 450°F (232°C) and adjust the oven rack to the lowest position.
2. In a small bowl, mix together the mayonnaise, minced garlic, and 0.5 cup of crumbled feta cheese.
3. Place the pre-packaged pizza crust on a cookie sheet. Spread the mayonnaise mixture evenly over the crust.
4. Top the pizza with the shredded sun-dried tomatoes, minced Kalamata olives, and dried oregano.
5. Bake the pizza in the oven for about 10 minutes, or until it is heated through and the crust is crisp.
6. In a separate bowl, toss the torn baby spinach leaves and sliced red onion with 1 tablespoon of the oil from the sun-dried tomatoes.
7. Remove the pizza from the oven and top it with the spinach mixture and the remaining 0.5 cup of crumbled feta cheese.
8. Return the pizza to the oven and bake for an additional 2 minutes, or until the cheese melts.
9. Cut the pizza into 6 slices and serve immediately. Enjoy your Greek-inspired pizza!