Meringue Powder Royal Icing
Transform your cookie decorating game with our Meringue Powder Royal Icing! This vegetarian-friendly recipe is perfect for creating stunning designs on cookies and constructing gingerbread houses without the worry of raw egg whites. With a smooth, glossy finish, this icing can be easily tinted for any festive occasion.
Ideal for American cuisine, this versatile icing is not only simple to make but also provides a stable hold for intricate decorations. Plus, it’s free from common allergens, making it a safe choice for gatherings.
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Recipe Collection: Dessert
Serving Size: 48
Cooking Time: 10 minutes
Overview
This royal icing recipe is a simple and stable option for decorating cookies and building gingerbread houses. Made with meringue powder, it eliminates the need for raw egg whites and can be easily colored for festive occasions.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Ingredients
- 4 Cups confectioners' sugar, sifted
- 6 Tablespoons (tbsp) water
- 3 Tablespoons (tbsp) meringue powder
Steps
- In a large bowl, combine the sifted confectioners' sugar, water, and meringue powder.
- Using an electric mixer, beat the mixture until soft peaks form, which should take about 7 to 10 minutes.
- Keep the icing covered with plastic wrap touching the surface to prevent it from drying out while in use.
Enjoy decorating your cookies and gingerbread houses with this easy-to-make royal icing!