Mexican Papaya

A Mexican papaya is a large tropical fruit known for its vibrant orange flesh and sweet, juicy flavor. It's typically oval or pear-shaped and can grow up to 15-18 inches in length, much larger than other papaya varieties. The skin is thin and turns from green to yellow as the fruit ripens. Inside, the flesh is soft and sweet, surrounding a cavity filled with small, black seeds. These seeds are edible but have a peppery, slightly bitter taste. Mexican papayas are rich in vitamins A, C, and E, as well as digestive enzymes like papain, which aid in digestion. They are often enjoyed fresh, in smoothies, or as part of fruit salads and salsas.