Minty Chocolate Bliss Cookies

Perfect harmony of rich chocolate and refreshing mint with our Minty Chocolate Bliss Cookies. This vegetarian recipe is a classic American treat, ideal for satisfying your sweet tooth while being mindful of gluten, dairy, and egg allergies. The cookies boast a soft, chewy texture, making them perfect for sharing at gatherings or enjoying with a cup of tea.

Packed with semisweet chocolate chips and topped with melted mint wafers, these cookies are not only delicious but also provide a delightful flavor profile. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your friends and family with these Minty Chocolate Bliss Cookies—your next baking adventure awaits!

Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 70 minutes

Overview

These Chocolate Mint Cookies are a delightful treat that melts in your mouth. With a rich chocolate base and a refreshing mint frosting, they are both delicious and easy to make. Perfect for any occasion, these cookies are sure to impress!

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 0.75 Cups butter
• 1.5 Cups brown sugar, packed
• 2 Tablespoons (tbsp) water
• 2 Cups semisweet chocolate chips
• 2 Whole eggs
• 2.5 Cups all-purpose flour
• 1.25 Teaspoons (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 36 Chocolate mint wafer candies, divided

Steps

1. In a large pan over low heat, cook the butter, packed brown sugar, and water until the butter is melted. Add the semisweet chocolate chips and stir until partially melted. Remove from heat and continue to stir until the chocolate is completely melted. Pour into a large bowl and let stand for 10 minutes to cool slightly.
2. At high speed, beat in the whole eggs, one at a time, into the chocolate mixture. Reduce speed to low and add the dry ingredients, beating until blended. Chill the dough for about 1 hour.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Roll the dough into balls and place them on an ungreased cookie sheet about 2 inches apart. Bake for 8-10 minutes. While the cookies are baking, unwrap the chocolate mint wafer candies and divide each in half.
5. When the cookies are brought out of the oven, put 1/2 divided mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie.
6. Enjoy your delicious Chocolate Mint Cookies!