Pepper Steak

Recipe Collection: Dinner

Pepper Steak is a comforting family favorite featuring tender strips of steak sautéed with colorful green and red bell peppers in a rich sauce. This non-vegetarian American dish is perfect for a hearty dinner and pairs beautifully with white rice or buttered mashed potatoes. With no specified allergies, it’s a safe choice for gatherings.

The flavor profile is a harmonious blend of sweet bell peppers and juicy steak, making it versatile for meal prep. Easily select this recipe from your easyChef Pro cookbook, and take advantage of the shopping list feature for the best cost per serving.

Get ready to create a meal your family will cherish!

Overview

Mom-Mom's Pepper Steak is a delightful family dinner featuring tender strips of steak sautéed with vibrant green and red bell peppers in a savory sauce. This easy-to-make dish pairs perfectly with white rice or buttered mashed potatoes, making it a comforting meal that your family will love.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 6

Cooking Time: 75 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 2 Whole green bell peppers, sliced
• 2 Whole red bell peppers, sliced
• 1.5 Pounds (lb) round steak, sliced
• 1 Medium onion, grated
• 1 Cup crushed tomatoes
• 0.5 Cup water
• 3.5 Teaspoons (tsp) white sugar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat the vegetable oil in a large skillet over medium heat. Add the green and red bell peppers and cook, stirring occasionally, until tender, about 10 minutes. Remove the peppers from the pan and set aside.
2. In the same skillet, add the steak strips and grated onion. Cook and stir for about 10 minutes until the steak is evenly browned and no longer pink inside.
3. Return the cooked peppers to the skillet. Stir in the crushed tomatoes, water, and white sugar. Season with salt and pepper to taste.
4. Simmer the mixture over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.
5. Serve hot with your choice of white rice or buttered mashed potatoes. Enjoy!

Enjoy your homemade Pepper Steak!