Nostalgic Oatmeal Raisin Cookies

Nostalgic Oatmeal Raisin Cookies, a vegetarian treat that captures the essence of American comfort food. With a perfect balance of sweet raisins and aromatic cinnamon, these cookies are free from eggs, wheat, and nuts, making them suitable for various dietary needs.

These cookies are versatile enough to be enjoyed as a snack, dessert, or even a breakfast treat. Packed with fiber from oats, they offer a wholesome option for satisfying your sweet tooth.

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Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 12 minutes

Overview

These classic oatmeal cookies are a family favorite, cherished for their chewy texture and delightful blend of spices. Perfect for any occasion, they bring a touch of nostalgia with every bite.

Diet Type

Vegetarian

Allergies

Eggs, Wheat, Nuts

Cuisine

American

Ingredients

• 3 Whole eggs
• 1 Cup raisins
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup butter flavored shortening
• 1 Cup packed brown sugar
• 1 Cup white sugar
• 2.5 Cups all-purpose flour
• 2 Teaspoons (tsp) baking soda
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) cinnamon, ground
• 2 Cups quick cooking oats
• 0.5 Cup walnuts, minced

Steps

1. Beat the eggs in a bowl, then stir in the raisins and vanilla extract. Refrigerate the mixture for at least an hour.
2. Preheat your oven to 350 degrees F (175 degrees C).
3. In a large bowl, cream together the shortening, brown sugar, and white sugar until the mixture is light and fluffy.
4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually stir this dry mixture into the creamed sugar mixture.
5. Mix in the refrigerated raisins and eggs, then fold in the oats and minced walnuts.
6. Roll the dough into walnut-sized balls and place them 2 inches apart on ungreased cookie sheets.
7. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden.
8. Allow the cookies to cool on wire racks before serving.

Enjoy these delightful cookies with a glass of milk or a cup of tea!