Nutty Vegan Chocolate Almond Cookies
Nutty Vegan Chocolate Almond Cookies, a perfect blend of rich chocolate and creamy almond butter. These chewy, nutty treats are not only vegan but also gluten-free, making them an excellent choice for health-conscious dessert lovers. With a nut allergy warning, these cookies are ideal for American cuisine enthusiasts looking for a sweet yet wholesome snack.
These cookies are versatile enough to be enjoyed as a post-workout treat or a midday pick-me-up. Packed with healthy fats and antioxidants, they provide a guilt-free way to enjoy dessert.
Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.
Try these Nutty Vegan Chocolate Almond Cookies today and elevate your meal prep with EasyChef Pro!
Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 20 minutes
Overview
These Vegan Chocolate Almond Butter Cookies are a delightful treat for anyone craving a nutty, chocolatey dessert. With a rich, chewy texture, these cookies are perfect for satisfying your sweet tooth while adhering to a vegan diet.
Diet Type
Vegan
Allergies
Nuts
Cuisine
American
Ingredients
- 1 Cup almond butter
- 0.5 Cup coconut sugar
- 0.25 Cup unsweetened cocoa powder
- 1 Teaspoon (tsp) vanilla extract
- 0.5 Teaspoon (tsp) baking soda
- 1 Pinch salt, to taste
- 0.25 Cup almond milk
- 0.5 Cup vegan chocolate chips
Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond butter, coconut sugar, cocoa powder, vanilla extract, baking soda, and salt. Mix until well combined.
- Gradually add the almond milk to the mixture, stirring until a dough forms.
- Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious vegan chocolate almond butter cookies!