Oreo Cheesecake Bites

Oreo Cheesecake Bites, featuring a rich, creamy filling layered on a crunchy chocolate cookie base, are perfect for any occasion. These vegetarian treats are a hit at parties and gatherings. With potential allergens including dairy, eggs, and gluten, they cater to a wide audience while offering a classic American flavor.

These mini cheesecakes are versatile enough to be garnished with melted chocolate or fresh fruit, making them a delightful addition to your dessert table. Packed with protein and calcium from the cream cheese, they provide a satisfying treat without compromising on taste.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 25 minutes

Overview

These delightful Oreo Mini Cheesecakes are a perfect treat for parties and gatherings. With a creamy cheesecake filling atop a chocolate sandwich cookie base, they are both easy to make and delicious. Garnish with melted chocolate or fresh fruit for an extra touch.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 16 Ounces (oz) cream cheese, softened
• 2 Large eggs, whisked
• 0.5 Cups white sugar
• 24 Whole chocolate sandwich cookies

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and position the oven rack in the middle. Line 24 mini-muffin cups with miniature paper liners.
2. In a bowl, beat together the softened cream cheese, whisked eggs, and white sugar until the mixture is smooth.
3. Place one chocolate sandwich cookie at the bottom of each paper liner.
4. Spoon the cream cheese mixture over the cookies, filling each cup.
5. Bake in the preheated oven for about 15 minutes, or until the cheesecakes are nearly set in the middle.
6. Remove the tins from the oven and let them cool slightly on a wire rack.
7. Refrigerate the cheesecakes for about 3 hours, or until the cheesecake layer is set firmly.

Enjoy these creamy and delicious Oreo Cheesecake Bites with your friends and family!