Peanut Butter Bliss Magic Bars

Experience the rich, nutty, and chocolatey flavors of our Peanut Butter Bliss Magic Bars, a gluten-free treat that everyone will love! This American-inspired dessert is perfect for those following a gluten-free diet and is made with wholesome ingredients. With a combination of creamy peanut butter, sweetened condensed milk, and a medley of chocolate and nuts, these bars are a fantastic option for special occasions like Passover.

Packed with protein and healthy fats, they offer a satisfying snack or dessert. Easily accessible through EasyChef Pro, you can create a shopping list for the lowest cost per serving. Try this recipe today and elevate your meal prep with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 20

Cooking Time: 40 minutes

Overview

These Gluten-Free Magic Cookie Bars are a delightful combination of peanut butter cookies and classic magic cookie bars. Perfect for those who are gluten-free, these bars are rich, nutty, and chocolatey, making them an irresistible dessert that stays fresh for days. Ideal for special occasions like Passover, these bars are sure to be a hit with everyone.

Diet Type

Gluten-Free

Allergies

Peanuts, Tree Nuts, Eggs, Milk

Cuisine

American

Ingredients

• 2 Cups white sugar
• 2 Large eggs
• 2 Cups peanut butter
• 0.75 Cups semisweet chocolate chips
• 0.75 Cups dark chocolate chips
• 0.5 Cups raw pecans, minced
• 0.5 Cups raw almonds, minced
• 1 Cup flaked coconut
• 1 14 Ounces (oz) can sweetened condensed milk

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
2. In a bowl, mix together the sugar and eggs until smooth. Stir in the peanut butter until well blended. Pour the peanut butter mixture into the prepared baking dish.
3. Bake the cookie base in the preheated oven for about 8 minutes, until it is partly cooked.
4. Layer the semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut evenly over the cookie base. Slowly pour the sweetened condensed milk over the toppings.
5. Return the dish to the oven and bake until the coconut is slightly brown, about 30 minutes.
6. Allow the bars to cool completely before removing them from the pan. Peel away the parchment paper and cut into small squares using a sharp knife. Enjoy your delicious gluten-free magic cookie bars!