Peanut Butter Crunch Bars
Peanut Butter Crunch Bars! These vegetarian treats are a fun twist on the classic Rice Krispie version, featuring a rich peanut butter flavor that adds a satisfying crunch. Ideal for a quick dessert or a tasty snack, these bars are easy to prepare and sure to please everyone.
With the potential for peanut allergies, these American-style bars are a must-try for peanut butter lovers. They’re versatile enough to be enjoyed at parties, picnics, or as an after-school treat.
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Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 15 minutes
Overview
These Peanut Butter Rice Krispie Treats are a delightful twist on the classic marshmallow version. Infused with the rich flavor of peanut butter, they offer a satisfying crunch and sweetness that is sure to please both kids and adults alike. Perfect for a quick dessert or a sweet snack, these treats are easy to make and even easier to enjoy.
Diet Type
Vegetarian
Allergies
Peanuts
Cuisine
American
Ingredients
- 6 Cups crisp rice cereal
- 1 Cup white sugar
- 1 Cup peanut butter
- 1 Cup corn syrup
- 1 Tablespoon (tbsp) butter, melted
Steps
- In a medium saucepan, mix together the sugar, peanut butter, and corn syrup. Stir the mixture continuously over medium heat until well melted, being careful not to let it burn. Remove the pan from heat once melted.
- In a large bowl, combine the warm peanut butter mixture with the crisp rice cereal. Stir until the cereal is evenly coated.
- Grease a 9x13 inch pan with butter. Spread the cereal mixture evenly in the pan, pressing it down gently.
- Allow the mixture to cool until it is no longer sticky to the touch. Once cooled, cut into bars and serve.
Enjoy your homemade Peanut Butter Rice Krispie Treats!