Pecan Praline Bliss Bars

Sweet, nutty goodness of Pecan Praline Bliss Bars, a vegetarian treat that combines the rich flavors of brown sugar and crunchy pecans atop a crispy graham cracker base. This American-inspired recipe is perfect for gatherings or a cozy night in. With potential allergens including nuts, dairy, and gluten, these bars are a must-try for those who love a sweet crunch.

Versatile in serving, they can be enjoyed as a dessert or a snack. Packed with energy-boosting nutrients, these bars are a delicious way to satisfy your sweet tooth.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to impress your friends and family with these simple yet scrumptious bars!

Recipe Collection: Dessert

Serving Size: 35

Cooking Time: 20 minutes

Overview

These pecan praline cookies are a delightful treat that combines the rich flavors of brown sugar and pecans with the crisp texture of graham crackers. Simple to make, they are perfect for any occasion and sure to impress your guests.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Gluten

Cuisine

American

Ingredients

• 35 Whole graham crackers
• 1 Cup brown sugar, packed
• 1 Cup unsalted butter
• 0.25 Teaspoon (tsp) cream of tartar
• 1 Cup pecans, chopped

Steps

1. Preheat the oven to 325 degrees F (170 degrees C).
2. Arrange the graham crackers to cover the bottom of a 10x15-inch baking pan.
3. In a saucepan, combine the brown sugar, unsalted butter, and cream of tartar. Heat the mixture to a boil.
4. Add the chopped pecans to the boiling mixture and pour it evenly over the graham crackers.
5. Bake in the preheated oven for 10 minutes.
6. Allow the cookies to cool in the pan for about 3 minutes, then remove them while still warm.

Enjoy these sweet and crunchy Pecan Praline Bliss Bars with your loved ones!