Pumpkin Cream Cheese Bars

Experience the rich, creamy goodness of our Pumpkin Cream Cheese Delight Bars, a perfect vegetarian treat for fall gatherings. These American-style bars combine the sweet, spiced flavors of pumpkin with a smooth cream cheese filling, making them a crowd-pleaser. These bars are versatile enough to serve as a dessert or a festive snack, ideal for potlucks or holiday parties. Packed with nutrients, they offer a satisfying blend of flavors and textures.

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Get ready to impress your guests with these Pumpkin Cream Cheese Delight Bars!

Recipe Collection: Dessert

Serving Size: 20

Cooking Time: 105 minutes

Overview

These Yummy Pumpkin Cheesecake Bars are a delightful treat combining the rich flavors of pumpkin and cream cheese. Perfect for fall gatherings or as a sweet indulgence, these bars are easy to make and sure to impress.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Tree Nuts (Walnuts), Gluten

Cuisine

American

Ingredients

• 1 - 16 Ounces (oz) package pound cake mix, packaged
• 1 - Whole egg
• 2 - Tablespoons (tbsp) butter, melted
• 2 - Teaspoons (tsp) pumpkin pie spice
• 1 - 8 Ounces (oz) package cream cheese
• 1 - 16 Ounces (oz) can pumpkin puree
• 1 - 14 Ounces (oz) can sweetened condensed milk
• 2 - Whole eggs
• 2 - Teaspoons (tsp) pumpkin pie spice
• 0.5 - Teaspoon (tsp) salt
• 1 - Cup walnuts, chopped

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat the pound cake mix, 1 egg, melted butter, and 2 teaspoons of pumpkin pie spice on low speed with an electric mixer until the mixture becomes crumbly.
3. Press the crumbly mixture into the bottom of a 10x15-inch jelly roll pan to form the crust.
4. In another bowl, beat the cream cheese with an electric mixer until fluffy. Gradually add the pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons of pumpkin pie spice, and salt, beating until the mixture is smooth.
5. Pour the pumpkin mixture over the prepared cake mix crust.
6. Sprinkle the chopped walnuts evenly over the top.
7. Bake in the preheated oven for 30 to 35 minutes, or until the filling is set.
8. Allow the bars to cool to room temperature, then refrigerate until chilled.
9. Once chilled, cut into bars and serve.

Enjoy your delicious Yummy Pumpkin Cheesecake Bars!