Pumpkin Cream Cheese Squares

Experience the perfect blend of flavors with our Pumpkin Cream Cheese Delight Squares! This vegetarian American dessert features a luscious cream cheese filling infused with pumpkin and warm spices, all resting on a sweet sugar cookie crust. With potential allergens including dairy, eggs, and wheat, these squares are a festive treat for gatherings.

The rich, creamy texture paired with the sweet, spiced notes makes them ideal for any occasion, whether served at a holiday feast or a cozy family dinner. Plus, they offer a delightful source of vitamins from pumpkin, making them a tasty yet nutritious choice.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 45 minutes

Overview

Pumpkin Cheesecake Squares are a delightful dessert that combines the rich flavors of pumpkin and cream cheese with a sweet sugar cookie crust. Enhanced with cinnamon chips, these squares are perfect for any occasion and are sure to impress your guests. Serve them chilled with a dollop of whipped cream for an extra touch of indulgence.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Wheat

Cuisine

American

Ingredients

• 0.67 - 18 Ounces (oz) package refrigerated sugar cookie dough, packaged
• 1 - 10 Ounces (oz) package cinnamon chips, packaged
• 3 - 8 Ounces (oz) packages cream cheese, softened
• 0.75 - Cups sugar
• 1 - Teaspoon (tsp) pumpkin pie spice
• 1 - Teaspoon (tsp) vanilla extract
• 1 - Cup canned solid-pack pumpkin, packaged
• 3 - Whole eggs

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Pat the sugar cookie dough into a 9x13 inch baking dish to cover the bottom. Sprinkle evenly with cinnamon chips.
3. Bake in the preheated oven until the crust is lightly browned, about 12 to 14 minutes.
4. While the crust is baking, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla extract with an electric mixer until smooth.
5. Add the canned pumpkin to the cream cheese mixture and beat until combined.
6. Beat in the eggs one at a time until the mixture is smooth.
7. Pour the cream cheese mixture over the baked crust in the baking dish.
8. Return the dish to the oven and continue baking until the center of the cheesecake has set, about 30 to 35 minutes.
9. Allow the baking dish to cool on a wire rack to room temperature.
10. Refrigerate the cheesecake until cold, approximately 4 hours.
11. Once chilled, cut into 18 squares and serve.

Enjoy your delicious Pumpkin Cheesecake Squares!