Pumpkin Spice Swirl Brownies
Get ready to impress your friends and family with these Pumpkin Spice Swirl Brownies—perfect for your fall baking adventures! These marbled pumpkin brownies are a delightful treat for fall, combining the rich flavors of chocolate and pumpkin. Perfectly spiced and swirled, they offer a unique twist on traditional brownies, making them an irresistible dessert option.
Recipe Collection: Dessert
Serving Size: 16
Cooking Time: 60 minutes
Overview
These marbled pumpkin brownies are a delightful treat for fall, combining the rich flavors of chocolate and pumpkin. Perfectly spiced and swirled, they offer a unique twist on traditional brownies, making them an irresistible dessert option.
Diet Type
Vegetarian
Allergies
Gluten, Dairy, Nuts, Eggs
Cuisine
American
Ingredients
- 0.75 Cups all-purpose flour
- 0.5 Teaspoon (tsp) baking powder
- 0.5 Teaspoon (tsp) salt
- 0.75 Cups butter, melted
- 1.5 Cups white sugar
- 2 Teaspoons (tsp) vanilla extract
- 3 Large eggs
- 0.5 Cups semi-sweet chocolate chips
- 0.25 Cups cocoa powder
- 0.5 Cups pumpkin puree
- 0.5 Cups walnuts, chopped
- 0.75 Teaspoon (tsp) cinnamon, ground
- 0.5 Teaspoon (tsp) cloves, ground
- 0.5 Teaspoon (tsp) nutmeg, ground
Steps
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a medium bowl, stir together the flour, baking powder, and salt.
- In a large bowl, mix the sugar, melted butter, and vanilla.
- Add the eggs one at a time to the sugar mixture, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, stirring until smooth.
- Divide the batter evenly into two bowls.
- In one bowl, stir in the chocolate chips and cocoa powder.
- In the second bowl, mix in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
- Spread half of the chocolate batter into the prepared baking pan, followed by half of the pumpkin batter. Repeat the layers.
- Use a knife or small spatula to swirl the batters together for a marbled effect.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan before cutting them into 16 squares.
- Serve warm, optionally topped with a scoop of vanilla ice cream. Enjoy!