Refreshing Dill Cucumber Salad with Sour Cream Dressing

Recipe Collection: Salads

Refreshing Dill Cucumber Salad with Sour Cream Dressing elevates your summer gatherings with crisp cucumbers, tangy sour cream, and aromatic dill. This vegetarian dish is a perfect side for any occasion, featuring a delightful crunch from red onions. As an American cuisine staple, it caters to those who enjoy rich, dairy-based flavors. Versatile enough to complement grilled meats or serve as a light snack, this salad is a must-try for your next meal.

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Overview

This refreshing cucumber salad is a perfect blend of tangy and creamy flavors, making it an ideal side dish for both summer gatherings and festive occasions. The addition of fresh dill and red onions elevates the dish, providing a delightful crunch and aromatic freshness.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 15 minutes (plus 4 hours refrigeration)

Ingredients

• 2 Whole cucumbers, peeled and sliced
• 8 Ounces (oz) sour cream
• 2 Tablespoons (tbsp) white balsamic vinegar
• 2 Tablespoons (tbsp) white sugar
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper, ground
• 0.5 Small red onion, sliced
• 2 Tablespoons (tbsp) fresh dill, minced

Steps

1. Place the cucumber slices in a large container and cover with cold water. Refrigerate for at least 4 hours or overnight to enhance crispness.
2. In a large mixing bowl, whisk together the sour cream, white balsamic vinegar, sugar, salt, and black pepper until the sugar is fully dissolved.
3. Drain the cucumbers thoroughly and pat them dry with paper towels to remove excess moisture.
4. Add the cucumbers and sliced red onion to the sour cream dressing. Toss gently to ensure even coating.
5. Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
6. Just before serving, garnish with freshly minced dill for an added burst of flavor and aroma.

Enjoy this tangy and creamy cucumber salad as a refreshing side dish that pairs beautifully with grilled meats or as a standalone light snack.