Rigatoni and Broccoli Medley

Recipe Collection: Dinner

Rigatoni and Broccoli Medley is a vibrant vegetarian Italian dish that’s both satisfying and quick to prepare. This recipe features al dente rigatoni pasta tossed with fresh broccoli, aromatic garlic, and fragrant basil, finished with a sprinkle of Parmesan cheese. Perfect for those following a vegetarian diet, this dish is also gluten and dairy-free adaptable, making it a versatile choice for various dietary needs.

With its savory flavor profile, this medley is ideal for weeknight dinners or as a side dish. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving. Get started on your meal prep today with easyChef Pro and elevate your cooking experience!

Overview

Broccoli with Rigatoni is a light and quick meal perfect for a busy weeknight. This dish combines tender rigatoni pasta with fresh broccoli, garlic, and basil, all topped with a sprinkle of Parmesan cheese. Serve it with a side salad and garlic bread for a complete meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 5

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) rigatoni pasta
• 8 Tablespoons (tbsp) olive oil
• 2 Tablespoons (tbsp) butter
• 4 Cloves garlic, minced
• 1 Pound (lb) fresh broccoli florets
• 1 Cup vegetable broth
• 1 Cup fresh basil, torn
• 2 Tablespoons (tbsp) Parmesan cheese, grated

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the rigatoni in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain the pasta and set aside.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the minced garlic and sauté for 30 seconds.
3. Add the broccoli florets to the skillet and continue cooking for 2 to 3 minutes.
4. Pour in the vegetable broth, cover the skillet, and simmer until the broccoli is tender, about 3 to 5 minutes.
5. Add the cooked rigatoni and torn basil to the broccoli mixture. Toss everything together to combine.
6. Serve the dish with grated Parmesan cheese sprinkled on top. Enjoy!

Enjoy your homemade Rigatoni and Broccoli Medley!