Bacon and Egg Breakfast Tarts

Recipe Collection: Breakfast

Bacon and Egg Breakfast Tarts start your day with a perfect blend of flaky crust, savory Canadian bacon, and creamy eggs. This non-vegetarian American dish is ideal for brunch or a quick breakfast, though it does contain eggs, dairy, and gluten. The rich flavors and satisfying textures make these tarts a versatile choice for any meal. Enjoy them fresh from the oven or reheat for a quick snack.

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Overview

These delightful breakfast tarts are perfect for a leisurely brunch or a quick weekday breakfast. With a flaky crust, savory Canadian bacon, and creamy eggs, they are sure to please any crowd.

Diet Type

Non-Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 11 Ounces (oz) pie crust mix, packaged
• 2 Tablespoons (tbsp) cold water
• 2 Teaspoons (tsp) cold water
• 6 Ounces (oz) Canadian-style bacon, divided
• 1 Cup Cheddar cheese, shredded
• 4 Large eggs
• 0.25 Cup milk
• 0.25 Teaspoon (tsp) nutmeg, ground
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine 1 1/3 cups pie crust mix with 2 tablespoons plus 2 teaspoons cold water until a pastry ball forms. Divide the pastry into 4 equal pieces.
3. Roll each piece into a 6-inch circle on a floured surface. Drape each circle over inverted large muffin cups or 6-ounce custard cups, making pleats to fit snugly. Prick the surface with a fork and place on an ungreased cookie sheet.
4. Bake in the preheated oven for 8 to 10 minutes until light brown. Cool for 5 minutes, then carefully remove tart shells from cups. Reduce oven temperature to 350 degrees F (175 degrees C).
5. Place 2 slices of Canadian bacon into the bottom of each tart shell. Sprinkle with Cheddar cheese, creating a small well in each. Break 1 egg into each well and add 1 tablespoon of milk. Sprinkle with nutmeg and pepper.
6. Bake in the preheated oven for 15 to 20 minutes until the eggs are soft-cooked.

Enjoy your delicious Bacon and Egg Breakfast Tarts!