Bacon and Parmesan Penne Pasta
Recipe Collection: Dinner
Bacon and Parmesan Penne Pasta, a non-vegetarian Italian dish that’s sure to please any pasta lover. This creamy, cheesy recipe is perfect for those who enjoy a hearty meal without the fuss. With its gluten and dairy components, it’s a comforting choice for gatherings or weeknight dinners.
The flavor profile is a delightful combination of crispy bacon and nutty Parmesan, making it versatile enough for a main course or a side dish. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
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Overview
This bacon pasta recipe is a simple yet flavorful dish that is perfect for bacon lovers. With its rich taste and easy preparation, it’s a great alternative to traditional red sauce pasta dishes.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
Italian
Serving Size: 8
Cooking Time: 30 minutes
Ingredients
- 16 Ounces (oz) dry penne pasta, packaged
- 1 Pound (lb) bacon, diced
- 1 Large onion, minced
- 0.25 Cups olive oil
- 0.5 Cups Parmesan cheese, grated
Steps
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
- Add the minced onion to the skillet and sauté in the bacon drippings until translucent.
- Stir in the cooked pasta, olive oil, and crispy bacon. Toss to combine.
- Sprinkle with grated Parmesan cheese and serve hot. Enjoy!
Notes
Timer
Enjoy your delicious Bacon and Parmesan Penne Pasta!
