Sausage and Cornbread Dressing

Experience the comforting flavors of our Savory Sausage and Cornbread Dressing, a must-have for your holiday table. This non-vegetarian American dish combines the rich taste of sausage with aromatic onions, garlic, and fresh parsley, creating a savory side that complements any festive meal. With gluten, dairy, and egg allergens, this recipe is perfect for those who enjoy hearty, traditional fare.

The dressing's robust flavor profile makes it versatile enough for Thanksgiving or any family gathering, pairing beautifully with turkey or chicken. Packed with protein and essential nutrients, it’s a wholesome addition to your diet.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with EasyChef Pro and make this Savory Sausage and Cornbread Dressing a staple in your kitchen!

Recipe Collection: Side Dish

Serving Size: 12

Cooking Time: 90 minutes

Overview

This delicious turkey dressing is bursting with the flavors of sausage, onions, garlic, and parsley, making it an irresistible addition to any Thanksgiving feast.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

  • 4 - 6.5 Ounces (oz) packages cornbread mix, packaged
  • 6 - Cups bread crumbs, dried
  • 1 - Pound (lb) sausage
  • 0.5 - Cups margarine
  • 2 - Cups onion, minced
  • 4 - Whole garlic cloves, minced
  • 0.33 - Cups green bell pepper, minced
  • 3 - Cups celery, sliced
  • 0.67 - Cups fresh parsley, minced
  • 2 - Tablespoons (tbsp) poultry seasoning
  • 1 - Teaspoon (tsp) dried sage
  • 1 - Teaspoon (tsp) salt
  • 8 - Cups chicken broth
  • 2 - Whole eggs, whisked

Steps

  1. Prepare the cornbread according to package instructions. Once cooled, crumble it into a large bowl and stir in the bread crumbs.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. In a large pot, sauté the sausage in margarine with the onion, garlic, green bell pepper, and celery until tender.
  4. Stir in the parsley, poultry seasoning, sage, and salt.
  5. Pour the broth, whisked eggs, and cornbread/breadcrumb mixture into the pot. Mix until the ingredients stick together easily.
  6. Transfer the mixture to a 9x13 inch pan.
  7. Bake, covered, in the preheated oven for 30 minutes.

Enjoy this flavorful dressing as a perfect side dish for your holiday meal!

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