Tuna Burgers

Tuna Burger Bliss, a perfect choice for pescatarians seeking a quick and satisfying meal. This American-style recipe combines tender tuna with fresh vegetables and spices, creating a juicy burger that’s both nutritious and delicious. Free from gluten and eggs, it’s a great option for those with specific dietary needs.

These burgers are versatile enough to be served with a side salad or on a bun with your favorite toppings. Easily accessible through easyChef Pro, you can add this recipe to your meal prep with a convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to elevate your lunch or dinner with this tasty recipe!

Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 30 minutes

Overview

These Tasty Tuna Burgers are a delightful twist on the classic burger, perfect for seafood lovers. With a blend of tuna, fresh vegetables, and flavorful seasonings, these burgers are both delicious and easy to make. Ideal for a quick lunch or dinner, they are sure to please even the pickiest eaters.

Diet Type

Pescatarian

Allergies

Fish, Eggs, Gluten

Cuisine

American

Ingredients

• 1 - 5 Ounces (oz) can tuna, drained
• 1 - Whole egg
• 0.5 - Cup Italian seasoned bread crumbs
• 0.33 - Cup onion, minced
• 0.25 - Cup celery, minced
• 0.25 - Cup red bell pepper, minced
• 0.25 - Cup mayonnaise
• 2 - Tablespoons (tbsp) chili sauce
• 0.5 - Teaspoon (tsp) dill weed, dried
• 0.25 - Teaspoon (tsp) salt
• 0.125 - Teaspoon (tsp) black pepper, ground
• 1 - Pinch hot pepper sauce, to taste
• 1 - Pinch Worcestershire sauce, to taste
• 4 - Whole hamburger buns
• 1 - Whole tomato, sliced
• 4 - Leaves lettuce, torn (Optional)

Steps

1. In a large bowl, combine the drained tuna, egg, bread crumbs, minced onion, celery, red bell pepper, mayonnaise, chili sauce, dill weed, salt, ground black pepper, hot pepper sauce, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into 4 patties. Note that the mixture will be soft and delicate. For easier handling, refrigerate the patties for 30 minutes if desired.
3. Coat a nonstick skillet with cooking spray and heat over medium heat. Carefully place the tuna patties in the skillet and fry for about 3 to 4 minutes on each side, or until cooked through. Handle gently when turning to prevent breaking.
4. Serve the cooked tuna patties on hamburger buns with slices of tomato and lettuce leaves, if desired. Enjoy your Tasty Tuna Burgers!