Veggie Lasagna

Veggie Lasagna, a vegetarian masterpiece that’s both hearty and satisfying. This Italian dish is crafted with fresh vegetables, creamy ricotta, and gooey mozzarella, making it a perfect choice for family dinners. Suitable for vegetarians, this recipe contains wheat, dairy, and eggs, ensuring a rich flavor profile that even meat-lovers will appreciate.

Versatile and filling, this lasagna is perfect for meal prep or gatherings, serving beautifully alongside a crisp salad or garlic bread. Easily find this recipe in your EasyChef Pro cookbook, where you can access a variety of other delicious meals. Plus, our shopping list feature helps you buy ingredients at the lowest cost per serving.

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Recipe Collection: Dinner

Serving Size: 12

Cooking Time: 100 minutes

Overview

This hearty vegetable lasagna is a delicious and satisfying dish that even the most dedicated meat-lovers will enjoy. Packed with fresh vegetables and creamy cheeses, it's a perfect choice for a comforting meal.

Diet Type

Vegetarian

Allergies

Wheat, Dairy, Eggs

Cuisine

Italian

Ingredients

• 1 - 16 Ounces (oz) package lasagna noodles, packaged
• 2 - Tablespoons (tbsp) vegetable oil
• 1 - Pound (lb) fresh mushrooms, sliced
• 0.75 - Cups green bell pepper, minced
• 0.75 - Cups onion, minced
• 3 - Whole garlic cloves, minced
• 2 - 26 Ounces (oz) jars pasta sauce
• 1 - Teaspoon (tsp) dried basil
• 1 - 15 Ounces (oz) container part-skim ricotta cheese
• 4 - Cups shredded mozzarella cheese, divided
• 2 - Whole eggs, whisked
• 0.5 - Cups Parmesan cheese, grated

Steps

1. Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water and drain.
2. Heat vegetable oil in a large saucepan. Add mushrooms, green bell pepper, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat and simmer for 15 minutes.
3. While the sauce is simmering, mix together ricotta cheese, 2 cups of mozzarella cheese, and eggs in a medium bowl.
4. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
5. Spread 1 cup of the cooked tomato and vegetable sauce into the bottom of the prepared baking dish. Lay down half of the lasagna noodles and layer half each of the ricotta mixture, sauce, and Parmesan cheese on top. Repeat layering again with noodles, ricotta mixture, sauce, and Parmesan cheese. Top with the remaining 2 cups of mozzarella cheese.
6. Bake in the preheated oven, uncovered, for 40 minutes. Let stand for 15 minutes before serving.

Enjoy this delicious and hearty vegetable lasagna with your family and friends!