Vietnamese Beef Stir-Fry

Recipe Collection: Dinner

Vietnamese Beef Stir-Fry, a non-vegetarian dish that combines tender beef with crisp green beans in a tangy sauce. This Vietnamese cuisine staple is perfect for those seeking a quick, satisfying meal. Be mindful of fish and soy allergies as you savor this dish, which can be customized with your favorite vegetables.

With its bold flavor profile, this stir-fry is versatile enough for weeknight dinners or meal prep. Easily select this recipe from your EasyChef Pro cookbook, and take advantage of the shopping list feature for the best cost per serving. Get cooking today and elevate your meal prep with EasyChef Pro!

Overview

This Vietnamese Stir-Fry is a tangy and flavorful dish featuring beef and green beans. Perfectly cooked in an electric wok, this dish can be customized with your favorite vegetables for a delightful meal.

Diet Type

Non-Vegetarian

Allergies

Fish, Soy

Cuisine

Vietnamese

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 0.25 Cups olive oil
• 4 Cloves garlic, minced
• 1 Inch fresh ginger root, minced
• 0.25 Cups fish sauce
• 0.25 Cups reduced-sodium soy sauce
• 1 Pinch sesame oil
• 2 Pounds sirloin tip, sliced
• 1 Tablespoon vegetable oil
• 2 Cloves garlic, minced
• 3 Green onions, sliced
• 1 Large onion, sliced
• 2 Cups frozen whole green beans, drained
• 0.5 Cups reduced-sodium beef broth
• 2 Tablespoons lime juice
• 1 Tablespoon Thai basil, chopped
• 1 Tablespoon mint, chopped
• 1 Pinch red pepper flakes, to taste
• 0.5 Teaspoons black pepper, ground
• 0.25 Cups cilantro, chopped

Steps

1. Whisk together olive oil, 4 cloves of garlic, ginger, fish sauce, soy sauce, and sesame oil in a bowl. Pour into a resealable plastic bag, add the sirloin tip, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours. Remove the beef from the marinade and shake off excess. Discard the remaining marinade.
2. Heat vegetable oil in a large skillet over medium-high heat. Stir in the beef and cook until evenly browned and no longer pink. Place beef on a plate and set aside.
3. Reduce heat to medium, adding more vegetable oil if needed. Stir in 2 cloves of garlic, green onions, and onion; cook until the onion has softened and turned translucent, about 5 minutes.
4. Stir in green beans, beef broth, lime juice, basil, mint, red pepper flakes, and black pepper. Return beef to the skillet and toss to combine.
5. Remove from heat and toss in cilantro. Serve hot.

Enjoy your homemade Vietnamese Beef Stir-Fry!