Scottish Spice Pudding

Scottish Spice Pudding, a vegetarian dessert that brings a modern twist to traditional Scottish cuisine. This quick and easy recipe is perfect for festive occasions like Hogmanay, featuring a warm blend of spices and sweet dried fruits. With a cooking time of just 10 minutes in the microwave, it’s an ideal treat for those busy days.

This pudding is gluten and egg-free, making it suitable for various dietary needs. Serve it warm with custard for a satisfying finish to any meal.

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Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 30 minutes

Overview

This Scottish Pudding is a modern take on a traditional Scottish dumpling, perfect for celebrations like Hogmanay. It's a quick and easy dessert that takes only 10 minutes in the microwave, offering a delightful blend of spices and dried fruits. Serve it warm with your favorite custard for a comforting treat.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

Scottish

Ingredients

• 1 1/4 Cups mixed dried fruit, minced
• 1 1/4 Cups golden raisins
• 1 Cup water
• 1 Cup margarine
• 3/4 Cup white sugar
• 1 Tablespoon mixed spice
• 1 Tablespoon cinnamon
• 2 Cups all-purpose flour
• 2 Large eggs, whisked
• 1 Teaspoon baking soda

Steps

1. In a large saucepan, combine the mixed dried fruit, golden raisins, water, margarine, white sugar, mixed spice, and cinnamon. Bring the mixture to a boil, then simmer for 1 minute before removing from heat.
2. Stir in the all-purpose flour, whisked eggs, and baking soda until the mixture is well combined.
3. Pour the mixture into a microwave-safe bowl.
4. Cook the pudding uncovered in the microwave on high for 10 minutes.
5. Allow the pudding to stand for 5 minutes before serving. Enjoy warm with custard if desired.