Selma's Crunchy Oatmeal Walnut Cookies

Selma's Crunchy Oatmeal Walnut Cookies, a vegetarian treat that combines the hearty texture of oats with the rich flavor of finely chopped walnuts. Perfect for American cuisine lovers, these cookies are a satisfying snack with a hint of cinnamon. Please note, this recipe contains nuts, gluten, and eggs, making it essential for those with allergies to be cautious.

These cookies are versatile enough to be enjoyed as a snack, dessert, or even a breakfast treat. Packed with fiber and healthy fats, they offer nutritional benefits that align with a balanced diet.

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Try Selma's Crunchy Oatmeal Walnut Cookies today and elevate your baking game with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 30

Cooking Time: 70 minutes

Overview

Selma's Best Oatmeal Cookies are a delightful treat featuring rich flavors of oats and finely chopped walnuts. These cookies are perfect for any occasion, offering a satisfying crunch and a hint of cinnamon.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Eggs

Cuisine

American

Ingredients

• 1 Cup shortening
• 1 Cup white sugar
• 0.5 Cup brown sugar, packed
• 1 Large egg
• 1.5 Cups quick cooking oats
• 0.75 Cup walnuts, minced
• 1 Teaspoon vanilla extract
• 1.5 Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon cinnamon, ground

Steps

1. Cream together the shortening, white sugar, and brown sugar. Then add the egg and mix well.
2. Sift together the flour, baking soda, and ground cinnamon. Add this mixture to the creamed ingredients.
3. Stir in the quick cooking oats, walnuts, and vanilla extract until well combined.
4. Cover the dough and chill it in the refrigerator for an hour.
5. Preheat your oven to 350 degrees F (175 degrees C).
6. Shape the dough into walnut-sized pieces and place them on a greased cookie sheet.
7. Use the bottom of a small glass, dipped in sugar, to flatten each piece of dough.
8. Bake the cookies for 10 minutes or until they are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Selma's Best Oatmeal Cookies!