Smoky BBQ Bacon Ranch Layered Dip

Recipe Collection: Appetizer

Smoky BBQ Bacon Ranch Layered Dip is a must-try for any American cuisine lover! This non-vegetarian dip features a mouthwatering blend of smoky bacon, rich ranch, and tangy BBQ sauce, topped with fresh veggies and sharp Cheddar cheese. Perfect for parties, this dish is versatile enough to pair with chips, crackers, or fresh veggies.

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Overview

This BBQ Bacon Ranch Layered Dip is a crowd-pleaser, perfect for parties and gatherings. The combination of smoky bacon, creamy ranch, and tangy BBQ sauce creates a delightful flavor explosion. Topped with fresh vegetables and sharp Cheddar cheese, this dip is sure to be a hit!

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 16

Cooking Time: 10 minutes

Ingredients

• 7 Slices bacon, drained
• 16 Ounces (oz) cream cheese, softened
• 1 Ounce (oz) envelope ranch dressing mix
• 0.5 Cups barbecue sauce
• 1 Whole green bell pepper, minced
• 1 Whole tomato, minced
• 1.5 Cups sharp Cheddar cheese, shredded

Steps

1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble cooled bacon into a bowl and set aside.
2. Stir together cream cheese and ranch dressing mix in a bowl until smooth. Spread mixture on the bottom of a pie dish.
3. Evenly spread barbecue sauce on top of the cream cheese mixture.
4. Layer crumbled bacon, green bell pepper, and tomato on top of the barbecue sauce.
5. Top with shredded sharp Cheddar cheese.
6. Cover and chill for 1 hour before serving. Enjoy with your favorite chips or crackers!

Enjoy your homemade Smoky BBQ Bacon Ranch Layered Dip!