Smoky Lime-Infused Flat Iron Steak

Recipe Collection: Dinner

Smoky Lime-Infused Flat Iron Steak elevates your dinner with a perfect blend of spicy and tangy flavors that enhance the steak's natural tenderness. This American cuisine recipe is quick to prepare and ideal for any occasion. The smoky grilled finish adds a delightful crust, making it perfect for serving with sides like grilled vegetables or a fresh salad.

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Overview

This recipe elevates the classic flat iron steak with a spicy, lime-infused rub that brings out the steak's natural tenderness. The combination of smoky grilling and a quick oven finish ensures a perfectly cooked steak with a flavorful crust. Perfect for a quick yet impressive dinner.

Diet Type

None

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 4 - 6 Ounces (oz) flat iron steaks
• 2 - Tablespoons (tbsp) olive oil
• 1 - Tablespoon (tbsp) black pepper, ground
• 2 - Teaspoons (tsp) kosher salt
• 1 - Teaspoon (tsp) garlic powder
• 1 - Teaspoon (tsp) onion powder
• 1 - Teaspoon (tsp) cayenne pepper
• 1 - Teaspoon (tsp) dark brown sugar
• 2 - Teaspoons (tsp) lime juice, fresh

Steps

1. Prepare the Steaks: Lay the flat iron steaks on a platter and let them come to room temperature for about 30 minutes. This ensures even cooking.
2. Preheat the Grill and Oven: Preheat an outdoor grill to high heat and lightly oil the grate. Simultaneously, preheat your oven to 400 degrees F (200 degrees C).
3. Make the Rub: In a small bowl, whisk together the olive oil, ground black pepper, kosher salt, garlic powder, onion powder, cayenne pepper, dark brown sugar, and fresh lime juice until well combined.
4. Season the Steaks: Evenly rub one side of each steak with the prepared mixture, ensuring a generous coating for maximum flavor.
5. Grill the Steaks: Place the steaks on the hot grill with the seasoned side facing up. Grill for 2 minutes, then flip and sear the seasoned side for another 2 minutes to develop a flavorful crust.
6. Finish in the Oven: Transfer the steaks to the preheated oven, seasoned-side up, and bake for 8 to 10 minutes, or until they reach your desired level of doneness (medium-well recommended).
7. Rest and Serve: Allow the steaks to rest for 3 to 4 minutes before serving. This helps the juices redistribute, ensuring a juicy and tender steak.

Enjoy your perfectly cooked, spicy lime-infused flat iron steak with a smoky grilled finish!