Soft & Chewy Chocolate Chip Cookies

Soft & Chewy Chocolate Chip Cookies are a nostalgic treat that brings the classic cookie to new heights with the addition of instant vanilla pudding mix, ensuring a melt-in-your-mouth experience. This vegetarian recipe is perfect for American cuisine lovers and is a crowd-pleaser at any gathering. However, please note that it contains gluten, dairy, and eggs, making it unsuitable for those with specific allergies.

These cookies boast a rich, buttery flavor complemented by gooey semisweet chocolate chips, making them ideal for dessert platters, lunchboxes, or a cozy night in. Packed with energy, they provide a sweet pick-me-up while satisfying your cravings.

You can easily find this recipe and more in your EasyChef Pro cookbook, where you can also utilize the shopping list feature for the best cost per serving. Get ready to bake a batch of Soft & Chewy Chocolate Chip Cookies and elevate your meal prep with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 12 minutes

Overview

Mom's Chocolate Chip Cookies are a delightful twist on the classic cookie, featuring the secret ingredient of instant vanilla pudding mix for an extra soft and chewy texture. Perfect for any occasion, these cookies are sure to be a hit with family and friends.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Cup butter, softened
• 0.75 Cup brown sugar, packed
• 0.25 Cup sugar, packaged
• 1 3.5 Ounces (oz) instant vanilla pudding mix, packaged
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 2.25 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 2 Cups semisweet chocolate chips

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Add the instant vanilla pudding mix, eggs, and vanilla extract to the creamed mixture and mix well.
4. In a separate bowl, combine the all-purpose flour and baking soda. Gradually add this to the creamed mixture, mixing until well combined.
5. Fold in the semisweet chocolate chips.
6. Drop the dough by teaspoonfuls onto ungreased baking sheets.
7. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are lightly browned.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious homemade Mom's Chocolate Chip Cookies!