Spicy Creole Deviled Eggs with Horseradish Twist

Recipe Collection: Appetizer

Spicy Creole Deviled Eggs with Horseradish Twist elevate your appetizer game with bold flavors perfect for vegetarian gatherings. These American-style deviled eggs pack a punch with Worcestershire sauce, horseradish, and a hint of Creole mustard. Their unique flavor profile makes them ideal for parties, picnics, or as a tasty snack.

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Overview

Elevate your classic deviled eggs with a zesty twist! These deviled eggs are infused with the bold flavors of Worcestershire sauce and horseradish, complemented by a hint of Creole mustard and a dash of hot sauce. Perfect for any gathering, these eggs are sure to be a hit with their creamy texture and spicy kick.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 16

Cooking Time: 60 minutes

Ingredients

• 8 Large eggs
• 0.33 Cups mayonnaise
• 2 Tablespoons (tbsp) Worcestershire sauce
• 2 Tablespoons (tbsp) cream-style horseradish sauce
• 1 Teaspoon (tsp) Creole mustard
• 1 Pinch hot pepper sauce, to taste
• 0.5 Teaspoons (tsp) kosher salt
• 0.25 Teaspoons (tsp) freshly ground black pepper
• 1 Teaspoon (tsp) dried parsley flakes, for garnish
• 1 Teaspoon (tsp) smoked paprika, for garnish

Steps

1. Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let stand for 15 minutes.
2. Cool and Peel: Drain the hot water and run cold water over the eggs until they are cool to the touch. Peel the eggs carefully.
3. Prepare the Filling: Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and mash with a fork until smooth.
4. Mix the Filling: Add mayonnaise, Worcestershire sauce, horseradish sauce, Creole mustard, hot sauce, salt, and pepper to the yolks. Mix until creamy and well combined.
5. Pipe the Filling: Transfer the yolk mixture to a piping bag or a resealable plastic bag with a corner snipped off. Pipe the mixture into the egg white halves.
6. Chill and Garnish: Chill the filled eggs in the refrigerator for at least 30 minutes. Before serving, sprinkle with parsley flakes and smoked paprika for a pop of color and flavor.

Enjoy these Zesty Horseradish Deviled Eggs with a Creole Kick as a delightful appetizer or snack that will leave your guests craving more!