Spinach Artichoke Cheese Bake

Recipe Collection: Appetizer

Spinach Artichoke Cheese Bake is a warm, flavorful dip that’s perfect for any gathering. Rich in taste and texture, this vegetarian dish features a delightful blend of artichokes, spinach, and a medley of cheeses, making it an irresistible appetizer. Serve it warm with tortilla chips, and elevate your snack game with a garnish of sour cream and salsa.

Ideal for those following a vegetarian diet, this American cuisine classic is also a hit at parties and gatherings. With easyChef Pro, you can quickly select this recipe and access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Organize your ingredients and follow step-by-step guides to create this delicious dish today!

Overview

This Cheesy Artichoke Spinach Bake is a warm and delicious dip perfect for gatherings. It's rich, creamy, and packed with flavor, making it an irresistible appetizer. Serve it warm with tortilla chips and garnish with extra sour cream and salsa for an added touch.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 16

Cooking Time: 45 minutes

Ingredients

• 1 14 Ounces (oz) can artichoke hearts, drained
• 0.33 Cups grated Romano cheese
• 0.25 Cups grated Parmesan cheese
• 0.5 Teaspoons (tsp) garlic, minced
• 1 10 Ounces (oz) package frozen spinach, drained
• 0.33 Cups heavy cream
• 0.5 Cups sour cream
• 1 Cups mozzarella cheese, shredded

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a blender or food processor, combine the artichoke hearts, Romano cheese, Parmesan cheese, and minced garlic. Pulse until the mixture is chopped but not ground. Set aside.
3. In a medium bowl, mix together the drained spinach, heavy cream, sour cream, and shredded mozzarella cheese. Stir in the artichoke mixture until well combined.
4. Spoon the mixture into the prepared baking dish.
5. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips and garnish with extra sour cream and salsa if desired. Enjoy!

Enjoy your homemade Spinach Artichoke Cheese Bake!