Spinach & Artichoke Creamy Dip

Recipe Collection: Appetizer

Spinach & Artichoke Bliss Dip elevates your appetizer game with a vegetarian Italian classic that combines the rich flavors of spinach, artichokes, and creamy cheeses. Perfect for gatherings, this dip is served warm with crackers or breadsticks and is sure to be the star of the show. With its smooth texture and cheesy goodness, this dish is versatile enough for any occasion, from game nights to holiday parties.

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Overview

This Creamy Florentine Artichoke Dip is a crowd-pleaser at any gathering. With its rich blend of spinach, artichokes, and cheeses, it's the perfect appetizer to serve with crackers or breadsticks. This dip is always the first to disappear at parties!

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

Italian

Serving Size: 16

Cooking Time: 35 minutes

Ingredients

• 10 Ounces (oz) package frozen chopped spinach, drained
• 14 Ounces (oz) can artichoke hearts, minced
• 3 Cloves garlic, minced
• 0.5 Cups mayonnaise
• 16 Ounces (oz) packages cream cheese, softened
• 2 Tablespoons (tbsp) lemon juice
• 1 Cup grated Parmesan cheese

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
3. Mix in the artichoke hearts, spinach, and Parmesan cheese.
4. Season the mixture with minced garlic and lemon juice.
5. Spread the mixture evenly into the prepared baking dish.
6. Bake covered for 20 minutes.
7. Remove the cover and let the dish bake uncovered for an additional 5 minutes or until the surface is lightly browned.
8. Serve warm with crackers or breadsticks. Enjoy!

Enjoy your homemade Spinach & Artichoke Bliss Dip!