Strawberry Yogurt Pie

Refreshing Strawberry Yogurt Delight is the perfect summer treat with a creamy texture and sweet, juicy strawberry flavor that will keep you cool on hot days. This vegetarian, no-bake dessert is designed with gluten and dairy allergies in mind, making it a breeze to prepare and perfect for gatherings.

The flavor profile is light and fruity, making it an excellent addition to picnics or family barbecues. Serve it as a refreshing dessert or a sweet snack. Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other delicious options. Plus, our shopping list feature ensures you get the best price per serving for all ingredients.

Get started on this easy and satisfying dessert today with easyChef Pro and elevate your meal prep!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 180 minutes

Overview

This Strawberry Yogurt Pie is a delightful, no-bake dessert perfect for hot summer days. With a creamy texture and refreshing strawberry flavor, it's a simple yet satisfying treat that requires minimal effort.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 2 - 8 Ounces (oz) containers strawberry flavored yogurt
• 1 - 12 Ounces (oz) container frozen whipped topping, thawed
• 1 - Cup strawberries, minced
• 1 - 9 Inch prepared graham cracker crust

Steps

1. Mix the strawberry yogurt with 3 and 1/2 cups of the thawed whipped topping until well blended.
2. Sweeten the minced strawberries if necessary, then mix them into the yogurt mixture.
3. Spoon the mixture into the prepared graham cracker crust.
4. Freeze the pie for at least 3 hours or overnight until it is firm.
5. Before serving, remove the pie from the freezer and top it with the remaining whipped topping.
6. Store any leftovers in the freezer.

Enjoy this easy and refreshing dessert with family and friends!