Summer Cherry Tomato Bliss Salad

Vibrant flavors of summer with our Summer Cherry Tomato Bliss Salad! This vegetarian dish features juicy cherry tomatoes, sweet corn, and aromatic basil, all enveloped in a creamy dressing. Perfect for outdoor gatherings, this American cuisine salad is a crowd-pleaser. Please note, it contains dairy, making it unsuitable for those with dairy allergies.

The salad's fresh and tangy profile makes it versatile for any meal—serve it as a side, toss it into wraps, or enjoy it on its own. Easily find this recipe and more in your easyChef Pro cookbook, complete with a handy shopping list feature for the best cost per serving.

Get ready to elevate your summer meals with this refreshing salad!

Recipe Collection: Appetizer

Serving Size: 8

Cooking Time: 30 minutes

Overview

This refreshing cherry tomato salad is perfect for summer picnics. With fresh corn, basil, and a creamy dressing, it offers a delightful combination of flavors. The addition of raisins provides a surprising sweet twist.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 2 Pints (pt) cherry tomatoes, halved
• 1 Pinch salt, to taste
• 0.25 Cups mayonnaise
• 0.25 Cups sour cream
• 2 Tablespoons (tbsp) rice wine vinegar
• 1 Whole garlic clove, minced
• 3 Cups fresh corn kernels
• 0.25 Cups basil leaves, torn
• 1 Small red onion, sliced
• 0.5 Cups raisins
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Salt the halved cherry tomatoes in a bowl and set aside.
2. In a separate bowl, whisk together the mayonnaise, sour cream, rice wine vinegar, and minced garlic. Set the dressing aside.
3. Add the fresh corn kernels, torn basil leaves, sliced red onion, and raisins to the salted tomatoes.
4. Season the mixture with salt and pepper to taste.
5. Toss the salad with the prepared dressing until well combined.
6. Serve immediately or refrigerate for a few hours to let the flavors meld. Enjoy!